In today's age, cooking at home sometimes appears to be an art form from the past generation. Many cookbooks tend to overcomplicate things and use terms that you only find - in cookbooks. New stay-at-home-Dads or Recent Home Leavers don't have the background to make sense of them, more importantly, they may not have the time. This book aims to take the reader through some basic meals using regular fresh ingredients where possible. The recipes are presented in basic everyday English with a focus on "good food quickly".
A recent stay-at-home-dad himself, the author flavours the text with descriptions of how some of these dishes made it to his table after experiencing them in various countries around the world.
After reading this book you too will have the firepower to put on a good home cooked meal in rapid time with no stress and be in a position to bask in the praise that is afforded you.
